Articles Tagged with ''kubota''

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What Rural Lifestylers Want From You

Agritourism Operation Meets Growing ‘Locavore’ Demand

Meuer Farm hosts as many as 25,000 visitors each year, educating them about locally-grown food and sustainable agriculture.
David and Leslie Meuer transitioned from milking 40 dairy cows and farming 150 acres to hosting as many as 25,000 visitors on their agricultural tourism (agritourism) operation near Chilton, Wis. They have successfully tapped into the “locavore” movement — consumers who seek locally grown or produced food — while fulfilling their dream of a sustainable farming operation.
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